Here we are on the last day of July, and the eve of Lammas,sometimes called Lughnsadh, Lúnasa, Calan Awst, "First Harvest" or "Loaf Mass". The festival celebrates summer, farming and harvesting, particularly the gathering, milling and putting by of grains and cereals.
Humans have gathered and consumed grains and cereals since Neolithic times, and the beginning of domestic grain cultivation is an important moment in our evolution. It marks the transition from an ancient, nomadic lifestyle of hunting and gathering to one of farming and settlement. Sickles, sheaves, stooks, mill wheels and grinding stones are common motifs in almost every culture on island earth.
Gods and goddesses? Oh yes, our festival has a throng of harvest gods: Lugh, Tammuz, Osiris, Adonis and Attis to name a few. Then there is Dionysus or Bacchus - the grapey god is in a class all by himself, deity of vineyards and harvesting, wine making, drunken revelry and ritual madness. He stands at the gate between summer and autumn, and his magical tavern with its ever turning mill wheel and rapture inducing brews is the stuff of legend. According to folk tales, its doorway can be entered from any street in the great wide world if one is in the right frame of mind and receptive to the alluring tug of the wild, the intoxicating and ecstatic.
In the ninth century Anglo-Saxon Chronicle, August 1st was called "the feast of first fruits", and the occasion also marked the end of the hay gathering that had begun at Midsummer (June 21st). Loaves of bread were baked with freshly milled grain and placed on church altars. After they were blessed, the loaves were used in simple charms and rustic enchantments.
At Lammas, tenant farmers paid an allotment of grain to their landlords as rent, and a tithe (one tenth of a farm's yield) was given to the local church. Farmers delivered their portion to parish tithe barns, and a number of the elegant timber, brick and stone structures survive today. The oldest standing tithe barn in existence is one in Essex erected by the Knights Templar in the early thirteenth century. Analysis of its timbers has yielded a date for them of circa 220.
Tim Powers' novel The Drawing of the Dark always comes to mind around this time of year. The book is full of harvest and brewing metaphors, and it has a cast of fabulous characters including King Arthur (reborn as an Irish mercenary named Brian Duffy), the wizard Merlin and the Fisher King. Dionysus and his magical tavern put in an appearance. So do the woodland god Pan, Gambrinus (mythical brew master), Finn MacCool, the Morrigan, Guinevere, Morgan le Fay, Odin, Thor and Hercules. There's a shipload of Vikings sworn to defend the ancient brewery at the heart of the story and stave off Ragnarok, and there are other mythical creatures too numerous to mention. I usually reread the novel again around Lammas, and I am about to do so.
The first day of August marked the beginning of the harvest for the ancients, but it also marked summer's end in some cultures, and so it is for moderns. Days are still blisteringly hot for the most part, but mornings and evenings are often cooler. Some mornings, Beau and I find fallen leaves in the birdbath when we go out, and the air is filled with the splendid whiff of herbs going to seed in the garden. There are still many warm and sunny weeks before us, and it is difficult to believe that summer is waning, but it is doing just that. Our days are growing shorter, and autumn is not far off.
We've come a long way from our early "hunting and gathering" days, but traces of old seasonal rites remain here and there. When I arrived in Lanark county years ago, I was delighted to learn that Lammas festivities are alive and well in the eastern Ontario highlands. They are called céilidhs or "field parties", and the attendees are unaware of their origins for the most part, but all the festival trappings are there: bonfires, corn, grilled munchies and fresh baked bread, wine and beer, music, storytelling, dancing, parades by lantern light and merrymaking in abundance. Once in a while, there is even a ritual or formal harvest observance. Blessed be.


































