Not the Scottish Tay, but a lovely winding river that flows through the Lanark highlands of eastern Ontario, Canada. The views here are of (and from) a bridge over the river in the beautiful town of Perth.
The name by which the river was known to the Mississauga First Nation (Ojibwe) who controlled the area when European settlers arrived is unknown, but the tribe had been there for centuries, hunted the lands along its shores and harvested wild rice on its lakes. In the early nineteenth century, homesick Scottish settlers renamed it for their beloved River Tay in Scotland.
Like the the St. Lawrence Seaway, Lake Champlain, the Lake of Two Mountains and the lower Saguenay river, our Tay was once part of the ancient Champlain Sea formed by melting ice sheets during the last glacial cycle, and our river came into being when the Champlain retreated. In the now, the Tay makes its way to the Ottawa river via the Rideau and merges with the mighty Saint Lawrence at the end of its journey.
This was a perfect place to hang out on hot summer afternoons with a waffle cone from local ice cream factory. I have no idea how many hours have been spent hanging out on the bridge over the years or how many cones Irv and I demolished while leaning over the railing. The tart cranberry ice cream was a particular favourite, and we always got a scoop of something frozen for our dogs.
I have a thing about rivers. When I am near the Tay, I think of poet/priest Father John O'Donohue's wish that he might live his life as a river flows, carried by the surprise of its own unfolding. What a wonderful way to go along.



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