Wednesday, September 02, 2015

Wordless Wedneday - Offering

Horse chestnut or "conker" (Aesculus hippocastanum)


Marcie said...


Tabor said...

These little treasures always catch my eye. Good capture.

kerrdelune said...

There is nothing quite like a good conker, Tabor. The shape, the color, the astringent perfume - I have had a thing for conkers since I was young. They worked really well in a catapult, and I think I even tried to cook them once.