Queen Anne's Lace (Daucus Carota)
also called Wild Carrot, Bird's Nest and Bishop's Lace
The tomato
warm from the garden bed,
juicy and full of seeds, a woman ripe for love.
The onion
make it sweet and lingering—
adulterous kisses, darkness at noon.
Dashes of salt, a taste of the source,
the seas coming in at the window.
A full blessing of oil—
the fruity olives pressed
by monks chanting a cappella
the earthenware jugs stored in cool cellars,
mellowing.
The basil leaves, spicy and fragrant—
a lover's fingers.
You cannot make too much of this.
And when it's gone...
its memory will, in barren winter,
be like the small hot flame
of a love letter read in secret.
Dolores Stewart (Riccio)(from Doors to the Universe)reprinted here with kind permission from the author
Dolores captures the enticements of a summer salad made with garden tomatoes, fresh herbs and olive oil wonderfully, and this is one of my favorite aestival poems. She is a gifted poet and a fine author, and you may visit her here. I was delighted to learn recently that she is about to publish a new "Divine Circle of Ladies" novel and a new volume of poetry.
When I stepped out onto the deck this morning, what greeted my freckled nose was the heady perfume of roses in full bloom - all kissed by early sunlight and dishing out frothy sublime fragrance with abandon.
A thousand and one bumbles are tipsy on the perfume and staggering around the garden on uncertain wings, dusted with pollen and buzzing blissfully. Bewitched by the sumptuous sweetness on offer, they are unable to settle on any bloom for very long, and their ecstatic dancing from bloom to bloom makes one think of summer poems by Hafiz.
Ambrosial is the word for a summer morning like this one, the only word that will do.
You rise early (five-ish) and trot out to the garden wearing your favorite cotton caftan, straw hat and sandals, carrying a mug of Earl Grey. It's already wickedly hot out there, and the waning moon dancing overhead is somewhat obscured by a high gossamer heat haze. Another scorcher is on the way, and the only sentient beings here who are happy about it are the mindfully foraging bees and the vegetables in our garden: beans, peppers, tomatoes, squashes, chards and various gourds. The zucchini (as always) are on the march and threatening to take over the garden, if not the whole wide world.
Oh honey sweet and hazy summer abundance....... That luscious word made its first appearance in the fourteenth century, coming down the years to us through Middle English and Old French from the Latin abundāns, meaning overflowing. The adjective form is abundant, and synonyms for it include:ample, generous, lavish, plentiful; copious; plenteous; exuberant; overflowing; rich; teeming; profuse; prolific, replete, teeming, bountiful and liberal.
Abundant is the perfect word for these circumstances of fullness, ripeness and plenty, as we weed and reap and gather in, freezing things, chucking things into jars, "putting things by" and storing the bounty of summer for consumption somewhere up the road. Like bees and squirrels, we scurry about, hoarding the contents of our gardens to nourish body and soul when temperatures fall and nights grow long.
Our cups are truly overflowing, but for all the sweetness and abundance held out in offering, there is a subtle ache to these long aestival days with their heat hazes and ripening vegetables. As much as we long for cooler times, summer is all too fleeting...